Looking to experiment with some new greens? Try this great lunch I prepared yesterday. I grilled 4 oz of chicken breast, which was marinaded in 2 tsp olive oil, 1 tsp apple cider vinegar, 2-3 fresh basil leaves (chopped) and 1 tsp freshly ground black pepper. I set the chicken atop a bed of fresh spinach, kale, and basil. It was a wonderful, light lunch, packed with flavor and nutrients! Enjoy!